The Winery Polvanera of Gioia del Colle of Puglia

Winery Polvanera
The winery offers 39 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 133 of the estates of Puglia.
It is located in Gioia del Colle in the region of Puglia
Find the Winery Polvanera on Facebook

The Winery Polvanera is one of the best wineries to follow in Gioia del Colle.. It offers 39 wines for sale in of Gioia del Colle to come and discover on site or to buy online.

Top Winery Polvanera wines

Looking for the best Winery Polvanera wines in Gioia del Colle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Polvanera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Polvanera wines with technical and enological descriptions.

The top red wines of Winery Polvanera

Food and wine pairings with a red wine of Winery Polvanera

How Winery Polvanera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), the corsican soup or rack of lamb in a crust of herbs and seeds with thyme juice and....

Organoleptic analysis of red wines of Winery Polvanera

On the nose the red wine of Winery Polvanera. often reveals types of flavors of cherry, vegetal or prune and sometimes also flavors of cinnamon, cheese or dark fruit. In the mouth the red wine of Winery Polvanera. is a powerful.

The best vintages in the red wines of Winery Polvanera

  • 2006With an average score of 4.30/5
  • 2007With an average score of 4.20/5
  • 2012With an average score of 4.08/5
  • 2013With an average score of 4.06/5
  • 2010With an average score of 3.97/5
  • 2018With an average score of 3.96/5

The grape varieties most used in the red wines of Winery Polvanera.

  • Primitivo
  • Aglianico
  • Susumaniello

Discovering the wine region of Gioia del Colle

The wine region of Gioia del Colle is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tenute Chiaromonte or the Domaine Terrecarsiche 1939 produce mainly wines red, white and pink. The most planted grape varieties in the region of Gioia del Colle are Primitivo, Verdeca and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Gioia del Colle often reveals types of flavors of tree fruit, red fruit or cheese and sometimes also flavors of fig, dark fruit or anise.

In the mouth of Gioia del Colle is a powerful. We currently count 31 estates and châteaux in the of Gioia del Colle, producing 77 different wines in conventional, organic and biodynamic agriculture. The wines of Gioia del Colle go well with generally quite well with dishes of beef, pasta or lamb.

The top sparkling wines of Winery Polvanera

Food and wine pairings with a sparkling wine of Winery Polvanera

How Winery Polvanera wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of grandma melanie's cassoulet, lamb keftas or poached salmon in coconut milk with curry.

Organoleptic analysis of sparkling wines of Winery Polvanera

On the nose the sparkling wine of Winery Polvanera. often reveals types of flavors of spices, red fruit or floral.

The best vintages in the sparkling wines of Winery Polvanera

  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Polvanera.

  • Primitivo
  • Minutolo
  • Marchione

Discover the grape variety: Susumaniello

The top white wines of Winery Polvanera

Food and wine pairings with a white wine of Winery Polvanera

How Winery Polvanera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), quiche without pastry or tuna spread.

Organoleptic analysis of white wines of Winery Polvanera

On the nose the white wine of Winery Polvanera. often reveals types of flavors of peach, orange or oak and sometimes also flavors of tree fruit, citrus fruit or citrus. In the mouth the white wine of Winery Polvanera. is a powerful.

The best vintages in the white wines of Winery Polvanera

  • 2011With an average score of 4.10/5
  • 2012With an average score of 4.00/5
  • 2009With an average score of 4.00/5
  • 2016With an average score of 3.84/5
  • 2015With an average score of 3.79/5
  • 2014With an average score of 3.73/5

The grape varieties most used in the white wines of Winery Polvanera.

  • Minutolo
  • Falanghina
  • Fiano
  • Verdeca
  • Moscato
  • Bianco d'Alessano

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

The top sweet wines of Winery Polvanera

Food and wine pairings with a sweet wine of Winery Polvanera

How Winery Polvanera wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of pork chops with potatoes, lamb tagine with apricots or croque-monsieur with tuna.

Organoleptic analysis of sweet wines of Winery Polvanera

On the nose the sweet wine of Winery Polvanera. often reveals types of flavors of cherry, plum or earth and sometimes also flavors of oak, red fruit or black fruit.

The best vintages in the sweet wines of Winery Polvanera

  • 2018With an average score of 3.90/5
  • 2014With an average score of 3.85/5
  • 2012With an average score of 3.80/5
  • 2013With an average score of 3.74/5
  • 2015With an average score of 3.60/5
  • 2008With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Polvanera.

  • Primitivo
  • Aleatico
  • Moscatello Selvatico

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

The top pink wines of Winery Polvanera

Food and wine pairings with a pink wine of Winery Polvanera

How Winery Polvanera wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of caramelized beef with onions, gypsy sauce or salmon with spinach and cream.

Organoleptic analysis of pink wines of Winery Polvanera

On the nose the pink wine of Winery Polvanera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or red fruit. In the mouth the pink wine of Winery Polvanera. is a with a nice freshness.

The best vintages in the pink wines of Winery Polvanera

  • 2020With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2021With an average score of 3.90/5
  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.73/5

The grape varieties most used in the pink wines of Winery Polvanera.

  • Primitivo
  • Falanghina
  • Aglianico
  • Aleatico

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

Discover other wineries and winemakers neighboring the Winery Polvanera

Planning a wine route in the of Gioia del Colle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Polvanera.

Discover the grape variety: Aléatico

Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Polvanera and wines from the region

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).