The Winery Polvanera of Gioia del Colle of Puglia
The Winery Polvanera is one of the best wineries to follow in Gioia del Colle.. It offers 39 wines for sale in of Gioia del Colle to come and discover on site or to buy online.
Looking for the best Winery Polvanera wines in Gioia del Colle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Polvanera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Polvanera wines with technical and enological descriptions.
How Winery Polvanera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), the corsican soup or rack of lamb in a crust of herbs and seeds with thyme juice and....
On the nose the red wine of Winery Polvanera. often reveals types of flavors of cherry, vegetal or prune and sometimes also flavors of cinnamon, cheese or dark fruit. In the mouth the red wine of Winery Polvanera. is a powerful.
The wine region of Gioia del Colle is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tenute Chiaromonte or the Domaine Terrecarsiche 1939 produce mainly wines red, white and pink. The most planted grape varieties in the region of Gioia del Colle are Primitivo, Verdeca and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Gioia del Colle often reveals types of flavors of tree fruit, red fruit or cheese and sometimes also flavors of fig, dark fruit or anise.
In the mouth of Gioia del Colle is a powerful. We currently count 31 estates and châteaux in the of Gioia del Colle, producing 77 different wines in conventional, organic and biodynamic agriculture. The wines of Gioia del Colle go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Polvanera wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of grandma melanie's cassoulet, lamb keftas or poached salmon in coconut milk with curry.
On the nose the sparkling wine of Winery Polvanera. often reveals types of flavors of spices, red fruit or floral.
How Winery Polvanera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), quiche without pastry or tuna spread.
On the nose the white wine of Winery Polvanera. often reveals types of flavors of peach, orange or oak and sometimes also flavors of tree fruit, citrus fruit or citrus. In the mouth the white wine of Winery Polvanera. is a powerful.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery Polvanera wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of pork chops with potatoes, lamb tagine with apricots or croque-monsieur with tuna.
On the nose the sweet wine of Winery Polvanera. often reveals types of flavors of cherry, plum or earth and sometimes also flavors of oak, red fruit or black fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Polvanera wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of caramelized beef with onions, gypsy sauce or salmon with spinach and cream.
On the nose the pink wine of Winery Polvanera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or red fruit. In the mouth the pink wine of Winery Polvanera. is a with a nice freshness.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
Planning a wine route in the of Gioia del Colle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Polvanera.
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).