Winery PolvaneraMetodo Classico Rosato Brut
Sparkling wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Metodo Classico Rosato Brut
Pairings that work perfectly with Metodo Classico Rosato Brut
Original food and wine pairings with Metodo Classico Rosato Brut
The Metodo Classico Rosato Brut of Winery Polvanera matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of traditional hungarian goulash, caramelized lamb mice or pasta gratin.
Details and technical informations about Winery Polvanera's Metodo Classico Rosato Brut.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Metodo Classico Rosato Brut from Winery Polvanera are 0
Informations about the Winery Polvanera
The Winery Polvanera is one of of the world's great estates. It offers 58 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
