Winery Polvanera - La Marchesana Primitivo

Winery PolvaneraLa Marchesana Primitivo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Marchesana Primitivo of Winery Polvanera is a red wine from the region of Pouilles.
This wine is composed of 100% of the grape variety Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the La Marchesana Primitivo from the Winery Polvanera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Marchesana Primitivo of Winery Polvanera in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, tobacco

Wine with spices taste

pepper

Wine with earth taste

earthy

Wine with floral taste

honeysuckle

On the nose the La Marchesana Primitivo of Winery Polvanera in the region of Pouilles often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or strawberries.

Details and technical informations about Winery Polvanera's La Marchesana Primitivo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

La Marchesana Primitivo - 2018
In the top 100 of of Pouilles wines
Average rating: 411110
La Marchesana Primitivo - 2017
In the top 100 of of Pouilles wines
Average rating: 3.911110
La Marchesana Primitivo - 2016
In the top 100 of of Pouilles wines
Average rating: 3.71110.50
La Marchesana Primitivo - 2015
In the top 100 of of Pouilles wines
Average rating: 3.81110.50
La Marchesana Primitivo - 2014
In the top 100 of of Pouilles wines
Average rating: 3.61110.50
La Marchesana Primitivo - 2013
In the top 100 of of Pouilles wines
Average rating: 3.411100
La Marchesana Primitivo - 2011
In the top 100 of of Pouilles wines
Average rating: 3.311100

The best vintages of La Marchesana Primitivo from Winery Polvanera are 2018, 2017, 2015, 2016 and 2014.

Informations about the Winery Polvanera

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Pouilles
Find the Winery Polvanera on Facebook

The Winery Polvanera is one of of the world's greatest estates. It offers 47 wines for sale in the of Pouilles to come and discover on site or to buy online.

Top wine Pouilles
In the top 15000 of of Italy wines
In the top 1500 of of Pouilles wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

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The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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