The Winery Pietraventosa of Gioia del Colle of Puglia

The Winery Pietraventosa is one of the best wineries to follow in Gioia del Colle.. It offers 6 wines for sale in of Gioia del Colle to come and discover on site or to buy online.
Looking for the best Winery Pietraventosa wines in Gioia del Colle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietraventosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietraventosa wines with technical and enological descriptions.
How Winery Pietraventosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), wok of chinese noodles with vegetables or baked lamb neck on a bed of vegetables and grapes.
On the nose the red wine of Winery Pietraventosa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, red fruit or black fruit. In the mouth the red wine of Winery Pietraventosa. is a powerful.
The wine region of Gioia del Colle is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tenute Chiaromonte or the Domaine Terrecarsiche 1939 produce mainly wines red, white and pink. The most planted grape varieties in the region of Gioia del Colle are Primitivo, Verdeca and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Gioia del Colle often reveals types of flavors of tree fruit, red fruit or cheese and sometimes also flavors of fig, dark fruit or anise.
In the mouth of Gioia del Colle is a powerful. We currently count 31 estates and châteaux in the of Gioia del Colle, producing 77 different wines in conventional, organic and biodynamic agriculture. The wines of Gioia del Colle go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Pietraventosa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., quiche without pastry or jars of sweet and sour pickles.
In the mouth the white wine of Winery Pietraventosa. is a powerful with a nice freshness.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Pietraventosa wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of blanquette of monkfish with small vegetables, pumpkin parmentier hash or codfish aioli.
On the nose the pink wine of Winery Pietraventosa. often reveals types of flavors of earth, tree fruit or red fruit.
Marking of corks, barrels or cases with an iron.
Planning a wine route in the of Gioia del Colle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietraventosa.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.