The Winery Pietraventosa is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Pietraventosa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietraventosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietraventosa wines with technical and enological descriptions.
How Winery Pietraventosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, pasta "carbonara" à la française or braised lamb with peppers.
On the nose the red wine of Winery Pietraventosa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, red fruit or black fruit. In the mouth the red wine of Winery Pietraventosa. is a powerful.
This is not a known wine region.
How Winery Pietraventosa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, spinach and goat cheese quiche or peach and tuna verrine.
In the mouth the white wine of Winery Pietraventosa. is a powerful with a nice freshness.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Pietraventosa wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of stewed beef heart, moroccan lamb shoulder or niçoise salad.
On the nose the pink wine of Winery Pietraventosa. often reveals types of flavors of earth, tree fruit or red fruit.
Said of a wine rich in flavours.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietraventosa.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Said of a wine rich in flavours.
