The Winery Pietraventosa is one of the best wineries to follow in Gioia del Colle.. It offers 6 wines for sale in of Gioia del Colle to come and discover on site or to buy online.
Looking for the best Winery Pietraventosa wines in Gioia del Colle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietraventosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietraventosa wines with technical and enological descriptions.
How Winery Pietraventosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, chinese soy and chicken noodles (wok style) or leg of lamb cooked in yoghurt / tave kosi (albania).
On the nose the red wine of Winery Pietraventosa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, red fruit or black fruit. In the mouth the red wine of Winery Pietraventosa. is a powerful.
DOC of Apulia on the central Murge plateau south of Bari, limestone plateau at 200–500 m, among the highest in Apulia, cooler climate than Salento. Primitivo is the flagship red (historic cradle alongside Manduria): ample and structured with notes of blackberry, black cherry, plum, herbs, pepper and a balsamic touch, fine tannins and refreshing acidity — more elegant and slender than Manduria. Montepulciano, Sangiovese and Negroamaro blends as complement. A cooler alternative.
How Winery Pietraventosa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, magic cake cheese quiche or sunshine pie with tomato pesto and pine nuts.
In the mouth the white wine of Winery Pietraventosa. is a powerful with a nice freshness.
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
How Winery Pietraventosa wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of mexican beef tacos, grandma melanie's cassoulet or salmon koulibiac.
On the nose the pink wine of Winery Pietraventosa. often reveals types of flavors of earth, tree fruit or red fruit.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Gioia del Colle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietraventosa.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
