Winery Pietraventosa - Riserva

Winery PietraventosaRiserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riserva of Winery Pietraventosa is a red wine from the region of Gioia del Colle of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Riserva from the Winery Pietraventosa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Riserva of Winery Pietraventosa in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

On the nose the Riserva of Winery Pietraventosa in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Pietraventosa's Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Riserva - 2015
In the top 100 of of Gioia del Colle wines
Average rating: 4.111110
Riserva - 2013
In the top 100 of of Gioia del Colle wines
Average rating: 3.911110
Riserva - 2012
In the top 100 of of Gioia del Colle wines
Average rating: 3.81110.50
Riserva - 2011
In the top 100 of of Gioia del Colle wines
Average rating: 3.911110
Riserva - 2010
In the top 100 of of Gioia del Colle wines
Average rating: 4.311110
Riserva - 2008
In the top 100 of of Gioia del Colle wines
Average rating: 411110
Riserva - 2007
In the top 100 of of Gioia del Colle wines
Average rating: 3.911110

The best vintages of Riserva from Winery Pietraventosa are 2010, 2015, 2008, 2013 and 2011.

Informations about the Winery Pietraventosa

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Gioia del Colle in the region of Pouilles
Find the Winery Pietraventosa on Facebook and on Twitter

The Winery Pietraventosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Gioia del Colle to come and discover on site or to buy online.

Top wine Pouilles
In the top 15000 of of Italy wines
In the top 950 of of Gioia del Colle wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Gioia del Colle

The wine region of Gioia del Colle is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tenute Chiaromonte or the Domaine Terrecarsiche 1939 produce mainly wines red, white and pink. The most planted grape varieties in the region of Gioia del Colle are Primitivo, Verdeca and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Gioia del Colle often reveals types of flavors of tree fruit, red fruit or cheese and sometimes also flavors of fig, dark fruit or anise.


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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