Winery Plantamura - Black Label Primitivo

Winery PlantamuraBlack Label Primitivo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Black Label Primitivo of Winery Plantamura is a red wine from the region of Gioia del Colle of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Black Label Primitivo of the Winery Plantamura is in the top 10 of wines of Gioia del Colle.

Taste structure of the Black Label Primitivo from the Winery Plantamura

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Black Label Primitivo of Winery Plantamura in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

On the nose the Black Label Primitivo of Winery Plantamura in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Plantamura's Black Label Primitivo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Black Label Primitivo - 2018
In the top 10 of of Gioia del Colle wines
Average rating: 3.61110.50
Black Label Primitivo - 2017
In the top 10 of of Gioia del Colle wines
Average rating: 3.61110.50
Black Label Primitivo - 2015
In the top 10 of of Gioia del Colle wines
Average rating: 4.111110

The best vintages of Black Label Primitivo from Winery Plantamura are 2015, 2018, 2017

Informations about the Winery Plantamura

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Gioia del Colle in the region of Pouilles

The Winery Plantamura is one of of the world's greatest estates. It offers 3 wines for sale in the of Gioia del Colle to come and discover on site or to buy online.

Top wine Pouilles
In the top 45000 of of Italy wines
In the top 10 of of Gioia del Colle wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Gioia del Colle

The wine region of Gioia del Colle is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tenute Chiaromonte or the Domaine Terrecarsiche 1939 produce mainly wines red, white and pink. The most planted grape varieties in the region of Gioia del Colle are Primitivo, Verdeca and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Gioia del Colle often reveals types of flavors of tree fruit, red fruit or cheese and sometimes also flavors of fig, dark fruit or anise.


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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