Winery Tenute ChiaromonteMuro Sant’Angelo Barbatto Primitivo Gioia del Colle
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
The Muro Sant’Angelo Barbatto Primitivo Gioia del Colle of the Winery Tenute Chiaromonte is in the top 90 of wines of Gioia del Colle.
Taste structure of the Muro Sant’Angelo Barbatto Primitivo Gioia del Colle from the Winery Tenute Chiaromonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muro Sant’Angelo Barbatto Primitivo Gioia del Colle of Winery Tenute Chiaromonte in the region of Pouilles is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Muro Sant’Angelo Barbatto Primitivo Gioia del Colle of Winery Tenute Chiaromonte in the region of Pouilles often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Muro Sant’Angelo Barbatto Primitivo Gioia del Colle
Pairings that work perfectly with Muro Sant’Angelo Barbatto Primitivo Gioia del Colle
Original food and wine pairings with Muro Sant’Angelo Barbatto Primitivo Gioia del Colle
The Muro Sant’Angelo Barbatto Primitivo Gioia del Colle of Winery Tenute Chiaromonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), trofie ( pasta ) paradiso or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Tenute Chiaromonte's Muro Sant’Angelo Barbatto Primitivo Gioia del Colle.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Muro Sant’Angelo Barbatto Primitivo Gioia del Colle from Winery Tenute Chiaromonte are 2013, 2016, 2015, 2014 and 2012.
Informations about the Winery Tenute Chiaromonte
The Winery Tenute Chiaromonte is one of of the world's greatest estates. It offers 17 wines for sale in the of Gioia del Colle to come and discover on site or to buy online.
The wine region of Gioia del Colle
The wine region of Gioia del Colle is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tenute Chiaromonte or the Domaine Terrecarsiche 1939 produce mainly wines red, white and pink. The most planted grape varieties in the region of Gioia del Colle are Primitivo, Verdeca and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Gioia del Colle often reveals types of flavors of tree fruit, red fruit or cheese and sometimes also flavors of fig, dark fruit or anise.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.