Winery Polvanera16 Primitivo Gioia del Colle
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 16 Primitivo Gioia del Colle from the Winery Polvanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 16 Primitivo Gioia del Colle of Winery Polvanera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the 16 Primitivo Gioia del Colle of Winery Polvanera in the region of Puglia often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of red fruit, tobacco or black cherries.
Food and wine pairings with 16 Primitivo Gioia del Colle
Pairings that work perfectly with 16 Primitivo Gioia del Colle
Original food and wine pairings with 16 Primitivo Gioia del Colle
The 16 Primitivo Gioia del Colle of Winery Polvanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, mami's macaroni and gruyere gratin or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Polvanera's 16 Primitivo Gioia del Colle.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of 16 Primitivo Gioia del Colle from Winery Polvanera are 2016, 2013, 2012, 2015 and 2009.
Informations about the Winery Polvanera
The Winery Polvanera is one of of the world's greatest estates. It offers 58 wines for sale in the of Gioia del Colle to come and discover on site or to buy online.
The wine region of Gioia del Colle
DOC of Apulia on the central Murge plateau south of Bari, limestone plateau at 200–500 m, among the highest in Apulia, cooler climate than Salento. Primitivo is the flagship red (historic cradle alongside Manduria): ample and structured with notes of blackberry, black cherry, plum, herbs, pepper and a balsamic touch, fine tannins and refreshing acidity — more elegant and slender than Manduria. Montepulciano, Sangiovese and Negroamaro blends as complement. A cooler alternative.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
