Winery CoppiVanitoso Primitivo Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vanitoso Primitivo Riserva from the Winery Coppi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vanitoso Primitivo Riserva of Winery Coppi in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vanitoso Primitivo Riserva of Winery Coppi in the region of Puglia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, vanilla or plum.
Food and wine pairings with Vanitoso Primitivo Riserva
Pairings that work perfectly with Vanitoso Primitivo Riserva
Original food and wine pairings with Vanitoso Primitivo Riserva
The Vanitoso Primitivo Riserva of Winery Coppi matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, fideuà (paella with pasta and fish) or blanquette of lamb.
Details and technical informations about Winery Coppi's Vanitoso Primitivo Riserva.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Vanitoso Primitivo Riserva from Winery Coppi are 2001, 1999, 2009, 2007 and 2005.
Informations about the Winery Coppi
The Winery Coppi is one of of the world's greatest estates. It offers 32 wines for sale in the of Gioia del Colle to come and discover on site or to buy online.
The wine region of Gioia del Colle
DOC of Apulia on the central Murge plateau south of Bari, limestone plateau at 200–500 m, among the highest in Apulia, cooler climate than Salento. Primitivo is the flagship red (historic cradle alongside Manduria): ample and structured with notes of blackberry, black cherry, plum, herbs, pepper and a balsamic touch, fine tannins and refreshing acidity — more elegant and slender than Manduria. Montepulciano, Sangiovese and Negroamaro blends as complement. A cooler alternative.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
