Winery CoppiCantonovo Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cantonovo Primitivo from the Winery Coppi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantonovo Primitivo of Winery Coppi in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cantonovo Primitivo of Winery Coppi in the region of Puglia often reveals types of flavors of non oak, red fruit or black fruit.
Food and wine pairings with Cantonovo Primitivo
Pairings that work perfectly with Cantonovo Primitivo
Original food and wine pairings with Cantonovo Primitivo
The Cantonovo Primitivo of Winery Coppi matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb chops with honey and spices.
Details and technical informations about Winery Coppi's Cantonovo Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Cantonovo Primitivo from Winery Coppi are 2015
Informations about the Winery Coppi
The Winery Coppi is one of of the world's greatest estates. It offers 32 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
