
Winery CoppiVinaccero Aleatico
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Vinaccero Aleatico from the Winery Coppi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinaccero Aleatico of Winery Coppi in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinaccero Aleatico
Pairings that work perfectly with Vinaccero Aleatico
Original food and wine pairings with Vinaccero Aleatico
The Vinaccero Aleatico of Winery Coppi matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, leek and salmon lasagna or semolina-merguez salad.
Details and technical informations about Winery Coppi's Vinaccero Aleatico.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Vinaccero Aleatico from Winery Coppi are 2012, 2013
Informations about the Winery Coppi
The Winery Coppi is one of of the world's greatest estates. It offers 32 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.














