Winery PietraventosaApriti Cielo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Apriti Cielo Bianco from the Winery Pietraventosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apriti Cielo Bianco of Winery Pietraventosa in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Apriti Cielo Bianco
Pairings that work perfectly with Apriti Cielo Bianco
Original food and wine pairings with Apriti Cielo Bianco
The Apriti Cielo Bianco of Winery Pietraventosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, tuna, pepper and tomato quiche or tempura of vegetables and quick.
Details and technical informations about Winery Pietraventosa's Apriti Cielo Bianco.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Apriti Cielo Bianco from Winery Pietraventosa are 2018, 0
Informations about the Winery Pietraventosa
The Winery Pietraventosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
