Winery PolvaneraAglianico
Red wine
This wine is composed of 100% of the grape variety Aglianico.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico from the Winery Polvanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico of Winery Polvanera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Aglianico of Winery Polvanera in the region of Puglia often reveals types of flavors of cherry, smoke or black cherries and sometimes also flavors of plum, non oak or earth.
Food and wine pairings with Aglianico
Pairings that work perfectly with Aglianico
Original food and wine pairings with Aglianico
The Aglianico of Winery Polvanera matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef tongue in hot sauce, marinated lamb chops (honey, worcestershire sauce, olive oil) or tagliatelle with fresh salmon.
Details and technical informations about Winery Polvanera's Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico from Winery Polvanera are 2018, 2019, 2017, 2016 and 2013.
Informations about the Winery Polvanera
The Winery Polvanera is one of of the world's greatest estates. It offers 58 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
