
Winery PolvaneraFiano - Minutolo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano - Minutolo from the Winery Polvanera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano - Minutolo of Winery Polvanera in the region of Puglia is a powerful.
Food and wine pairings with Fiano - Minutolo
Pairings that work perfectly with Fiano - Minutolo
Original food and wine pairings with Fiano - Minutolo
The Fiano - Minutolo of Winery Polvanera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, quiche without pastry or pretzel and ode mauricette!.
Details and technical informations about Winery Polvanera's Fiano - Minutolo.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fiano - Minutolo from Winery Polvanera are 0
Informations about the Winery Polvanera
The Winery Polvanera is one of of the world's great estates. It offers 58 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.














