
Winery PolvaneraFiano - Minutolo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano - Minutolo from the Winery Polvanera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano - Minutolo of Winery Polvanera in the region of Puglia is a powerful.
Food and wine pairings with Fiano - Minutolo
Pairings that work perfectly with Fiano - Minutolo
Original food and wine pairings with Fiano - Minutolo
The Fiano - Minutolo of Winery Polvanera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, quiche with leeks and fresh salmon from flo or chorizo puff pastry.
Details and technical informations about Winery Polvanera's Fiano - Minutolo.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Fiano - Minutolo from Winery Polvanera are 0
Informations about the Winery Polvanera
The Winery Polvanera is one of of the world's great estates. It offers 58 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














