Winery CeciliaElba Aleatico Passito
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elba Aleatico Passito from the Winery Cecilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elba Aleatico Passito of Winery Cecilia in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Elba Aleatico Passito of Winery Cecilia in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Elba Aleatico Passito
Pairings that work perfectly with Elba Aleatico Passito
Original food and wine pairings with Elba Aleatico Passito
The Elba Aleatico Passito of Winery Cecilia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb tagine with apricots or veal head with vinaigrette.
Details and technical informations about Winery Cecilia's Elba Aleatico Passito.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Elba Aleatico Passito from Winery Cecilia are 0
Informations about the Winery Cecilia
The Winery Cecilia is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
