Winery CeciliaAleatico dell'Elba
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aleatico dell'Elba from the Winery Cecilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aleatico dell'Elba of Winery Cecilia in the region of Tuscany is a .
Food and wine pairings with Aleatico dell'Elba
Pairings that work perfectly with Aleatico dell'Elba
Original food and wine pairings with Aleatico dell'Elba
The Aleatico dell'Elba of Winery Cecilia matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta with tuna and tomato or roast veal with chanterelles and cream.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cecilia
The Winery Cecilia is one of of the world's great estates. It offers 16 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
