Winery CeciliaOglasa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oglasa from the Winery Cecilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oglasa of Winery Cecilia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oglasa of Winery Cecilia in the region of Tuscany often reveals types of flavors of cherry, blackberry or licorice and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Oglasa
Pairings that work perfectly with Oglasa
Original food and wine pairings with Oglasa
The Oglasa of Winery Cecilia matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, thiebou yappe from senegal (rice with lamb) or stuffed veal breast.
Details and technical informations about Winery Cecilia's Oglasa.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Oglasa from Winery Cecilia are 2015, 2016, 2017, 2013 and 2010.
Informations about the Winery Cecilia
The Winery Cecilia is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
