Winery CeciliaOglasa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oglasa from the Winery Cecilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oglasa of Winery Cecilia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oglasa of Winery Cecilia in the region of Tuscany often reveals types of flavors of cherry, blackberry or licorice and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Oglasa
Pairings that work perfectly with Oglasa
Original food and wine pairings with Oglasa
The Oglasa of Winery Cecilia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, lebanese lamb meatball or veal escalope (piccata milanese).
Details and technical informations about Winery Cecilia's Oglasa.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Oglasa from Winery Cecilia are 2015, 2016, 2017, 2013 and 2010.
Informations about the Winery Cecilia
The Winery Cecilia is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
