Winery OcchipintiRosso Arcaico
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosso Arcaico of the Winery Occhipinti is in the top 80 of wines of Lazio.
Taste structure of the Rosso Arcaico from the Winery Occhipinti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Arcaico of Winery Occhipinti in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso Arcaico of Winery Occhipinti in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Rosso Arcaico
Pairings that work perfectly with Rosso Arcaico
Original food and wine pairings with Rosso Arcaico
The Rosso Arcaico of Winery Occhipinti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with chicken or capon stuffed with morels.
Details and technical informations about Winery Occhipinti's Rosso Arcaico.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso Arcaico from Winery Occhipinti are 2018, 2020, 2019, 2017 and 2014.
Informations about the Winery Occhipinti
The Winery Occhipinti is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
