Winery OcchipintiRosso Arcaico
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosso Arcaico of the Winery Occhipinti is in the top 80 of wines of Lazio.
Taste structure of the Rosso Arcaico from the Winery Occhipinti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Arcaico of Winery Occhipinti in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso Arcaico of Winery Occhipinti in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Rosso Arcaico
Pairings that work perfectly with Rosso Arcaico
Original food and wine pairings with Rosso Arcaico
The Rosso Arcaico of Winery Occhipinti matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta gratin carbonara style or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Occhipinti's Rosso Arcaico.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Rosso Arcaico from Winery Occhipinti are 2018, 2020, 2019, 2017 and 2014.
Informations about the Winery Occhipinti
The Winery Occhipinti is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
