Winery OcchipintiAlea Rosa Rosato
This wine generally goes well with
The Alea Rosa Rosato of the Winery Occhipinti is in the top 40 of wines of Aleatico di Gradoli.
Wine flavors and olphactive analysis
On the nose the Alea Rosa Rosato of Winery Occhipinti in the region of Latium often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of floral.
Details and technical informations about Winery Occhipinti's Alea Rosa Rosato.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alea Rosa Rosato from Winery Occhipinti are 2020, 2019, 2017, 2018 and 2016.
Informations about the Winery Occhipinti
The Winery Occhipinti is one of of the world's greatest estates. It offers 13 wines for sale in the of Aleatico di Gradoli to come and discover on site or to buy online.
The wine region of Aleatico di Gradoli
The wine region of Aleatico di Gradoli is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Occhipinti or the Domaine Le Coste produce mainly wines pink, white and sweet. The most planted grape varieties in the region of Aleatico di Gradoli are Aléatico, they are then used in wines in blends or as a single variety. On the nose of Aleatico di Gradoli often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of floral.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.