Winery OcchipintiAlea Viva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alea Viva of the Winery Occhipinti is in the top 50 of wines of Lazio.
Taste structure of the Alea Viva from the Winery Occhipinti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alea Viva of Winery Occhipinti in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alea Viva of Winery Occhipinti in the region of Lazio often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, minerality or red fruit.
Food and wine pairings with Alea Viva
Pairings that work perfectly with Alea Viva
Original food and wine pairings with Alea Viva
The Alea Viva of Winery Occhipinti matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, basque lasagne or veal blanquette burger.
Details and technical informations about Winery Occhipinti's Alea Viva.
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of Alea Viva from Winery Occhipinti are 2019, 2020, 2018, 2013 and 2017.
Informations about the Winery Occhipinti
The Winery Occhipinti is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
