Winery OcchipintiAlea Viva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alea Viva of the Winery Occhipinti is in the top 50 of wines of Lazio.
Taste structure of the Alea Viva from the Winery Occhipinti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alea Viva of Winery Occhipinti in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alea Viva of Winery Occhipinti in the region of Lazio often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, minerality or red fruit.
Food and wine pairings with Alea Viva
Pairings that work perfectly with Alea Viva
Original food and wine pairings with Alea Viva
The Alea Viva of Winery Occhipinti matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pho ga (vietnamese chicken soup) or meatballs catalan style.
Details and technical informations about Winery Occhipinti's Alea Viva.
Discover the grape variety: Grauer Burgunder
Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.
Last vintages of this wine
The best vintages of Alea Viva from Winery Occhipinti are 2019, 2020, 2018, 2013 and 2017.
Informations about the Winery Occhipinti
The Winery Occhipinti is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
