Winery OcchipintiAlea Viva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alea Viva of the Winery Occhipinti is in the top 50 of wines of Lazio.
Taste structure of the Alea Viva from the Winery Occhipinti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alea Viva of Winery Occhipinti in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alea Viva of Winery Occhipinti in the region of Lazio often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, minerality or red fruit.
Food and wine pairings with Alea Viva
Pairings that work perfectly with Alea Viva
Original food and wine pairings with Alea Viva
The Alea Viva of Winery Occhipinti matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., tagliatelle with spinach cream or sauté of veal with olives (corsica).
Details and technical informations about Winery Occhipinti's Alea Viva.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alea Viva from Winery Occhipinti are 2019, 2020, 2018, 2013 and 2017.
Informations about the Winery Occhipinti
The Winery Occhipinti is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
