Winery OcchipintiAlter Alea Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alter Alea Bianco from the Winery Occhipinti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alter Alea Bianco of Winery Occhipinti in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alter Alea Bianco of Winery Occhipinti in the region of Latium often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Alter Alea Bianco
Pairings that work perfectly with Alter Alea Bianco
Original food and wine pairings with Alter Alea Bianco
The Alter Alea Bianco of Winery Occhipinti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, quiche with leeks and fresh salmon from flo or hummus.
Details and technical informations about Winery Occhipinti's Alter Alea Bianco.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alter Alea Bianco from Winery Occhipinti are 2019, 2018, 2017, 2020 and 2016.
Informations about the Winery Occhipinti
The Winery Occhipinti is one of of the world's greatest estates. It offers 13 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
