Winery Togni RebaioliMartina Rosato
Pink wine
This wine is a blend of 4 varietals which are the Aléatico, the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Martina Rosato of Winery Togni Rebaioli in the region of Lombardia often reveals types of flavors of citrus fruit.
Food and wine pairings with Martina Rosato
Pairings that work perfectly with Martina Rosato
Original food and wine pairings with Martina Rosato
The Martina Rosato of Winery Togni Rebaioli matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, tajine of beef balls and merguez or adapted vietnamese fondue.
Details and technical informations about Winery Togni Rebaioli's Martina Rosato.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Martina Rosato from Winery Togni Rebaioli are 2016, 0
Informations about the Winery Togni Rebaioli
The Winery Togni Rebaioli is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
