Winery Togni RebaioliOstreghèta Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ostreghèta Bianco from the Winery Togni Rebaioli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ostreghèta Bianco of Winery Togni Rebaioli in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Ostreghèta Bianco
Pairings that work perfectly with Ostreghèta Bianco
Original food and wine pairings with Ostreghèta Bianco
The Ostreghèta Bianco of Winery Togni Rebaioli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, cuttlefish in sauce or aveyron truffle.
Details and technical informations about Winery Togni Rebaioli's Ostreghèta Bianco.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Winery Togni Rebaioli
The Winery Togni Rebaioli is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
