Winery Togni RebaioliL’Attaccabrighe
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with L’Attaccabrighe
Pairings that work perfectly with L’Attaccabrighe
Original food and wine pairings with L’Attaccabrighe
The L’Attaccabrighe of Winery Togni Rebaioli matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pizza cone, scallops with cream or salmon koulibiac.
Details and technical informations about Winery Togni Rebaioli's L’Attaccabrighe.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of L’Attaccabrighe from Winery Togni Rebaioli are 0
Informations about the Winery Togni Rebaioli
The Winery Togni Rebaioli is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
