Winery Il Conventino di MonteciccardoCardoviola
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cardoviola from the Winery Il Conventino di Monteciccardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cardoviola of Winery Il Conventino di Monteciccardo in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Cardoviola
Pairings that work perfectly with Cardoviola
Original food and wine pairings with Cardoviola
The Cardoviola of Winery Il Conventino di Monteciccardo matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, roast beef in a foie gras and chanterelle crust or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Il Conventino di Monteciccardo's Cardoviola.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Cardoviola from Winery Il Conventino di Monteciccardo are 2016, 2015, 0, 2017
Informations about the Winery Il Conventino di Monteciccardo
The Winery Il Conventino di Monteciccardo is one of of the world's greatest estates. It offers 25 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
