Winery SequercianiAleatico
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aleatico from the Winery Sequerciani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aleatico of Winery Sequerciani in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Aleatico
Pairings that work perfectly with Aleatico
Original food and wine pairings with Aleatico
The Aleatico of Winery Sequerciani matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, lamb tagine with artichokes and dried tomatoes or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Sequerciani's Aleatico.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aleatico from Winery Sequerciani are 2019, 0
Informations about the Winery Sequerciani
The Winery Sequerciani is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
