Winery SequercianiPugnitello
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pugnitello from the Winery Sequerciani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pugnitello of Winery Sequerciani in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pugnitello of Winery Sequerciani in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Pugnitello
Pairings that work perfectly with Pugnitello
Original food and wine pairings with Pugnitello
The Pugnitello of Winery Sequerciani matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, leg with a spoon or seven o'clock leg or meatballs catalan style.
Details and technical informations about Winery Sequerciani's Pugnitello.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pugnitello from Winery Sequerciani are 2015, 0, 2017, 2016
Informations about the Winery Sequerciani
The Winery Sequerciani is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
