Winery Claudio MorelliSuffragium Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Suffragium Rosso from the Winery Claudio Morelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suffragium Rosso of Winery Claudio Morelli in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Suffragium Rosso of Winery Claudio Morelli in the region of Marche often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Suffragium Rosso
Pairings that work perfectly with Suffragium Rosso
Original food and wine pairings with Suffragium Rosso
The Suffragium Rosso of Winery Claudio Morelli matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta carbonara a la flo without egg or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Claudio Morelli's Suffragium Rosso.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Suffragium Rosso from Winery Claudio Morelli are 2015, 0, 2016, 2011
Informations about the Winery Claudio Morelli
The Winery Claudio Morelli is one of of the world's greatest estates. It offers 16 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
