
Winery Claudio MorelliAlius Marche Cabernet
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alius Marche Cabernet from the Winery Claudio Morelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alius Marche Cabernet of Winery Claudio Morelli in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Alius Marche Cabernet
Pairings that work perfectly with Alius Marche Cabernet
Original food and wine pairings with Alius Marche Cabernet
The Alius Marche Cabernet of Winery Claudio Morelli matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pastasciutta (corsica) or sauté of veal with olives (corsica).
Details and technical informations about Winery Claudio Morelli's Alius Marche Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alius Marche Cabernet from Winery Claudio Morelli are 2009, 0, 2012
Informations about the Winery Claudio Morelli
The Winery Claudio Morelli is one of of the world's greatest estates. It offers 16 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














