Winery Claudio MorelliFlaminio Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Flaminio Rosso from the Winery Claudio Morelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flaminio Rosso of Winery Claudio Morelli in the region of Marche is a .
Food and wine pairings with Flaminio Rosso
Pairings that work perfectly with Flaminio Rosso
Original food and wine pairings with Flaminio Rosso
The Flaminio Rosso of Winery Claudio Morelli matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, risotto of coquillettes with chorizo or tête de veau sauce moi.
Details and technical informations about Winery Claudio Morelli's Flaminio Rosso.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery Claudio Morelli
The Winery Claudio Morelli is one of of the world's great estates. It offers 16 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
