Winery Claudio MorelliColli Pesaresi Sangiovese
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli Pesaresi Sangiovese from the Winery Claudio Morelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Pesaresi Sangiovese of Winery Claudio Morelli in the region of Marche is a with a lot of tannins present in the mouth.
Food and wine pairings with Colli Pesaresi Sangiovese
Pairings that work perfectly with Colli Pesaresi Sangiovese
Original food and wine pairings with Colli Pesaresi Sangiovese
The Colli Pesaresi Sangiovese of Winery Claudio Morelli matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, cannelloni of meat or sauté of doe stroganoff.
Details and technical informations about Winery Claudio Morelli's Colli Pesaresi Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Colli Pesaresi Sangiovese from Winery Claudio Morelli are 0
Informations about the Winery Claudio Morelli
The Winery Claudio Morelli is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
The wine region of Colli Pesaresi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria Mancini or the Domaine Guerrieri produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli Pesaresi are Sangiovese, Pinot noir and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Colli Pesaresi often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
