Winery Claudio MorelliFlaminio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Flaminio Bianco from the Winery Claudio Morelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flaminio Bianco of Winery Claudio Morelli in the region of Marche is a with a nice freshness.
Food and wine pairings with Flaminio Bianco
Pairings that work perfectly with Flaminio Bianco
Original food and wine pairings with Flaminio Bianco
The Flaminio Bianco of Winery Claudio Morelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, quiche with bacon and gruyère cheese or gougèress.
Details and technical informations about Winery Claudio Morelli's Flaminio Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Flaminio Bianco from Winery Claudio Morelli are 0
Informations about the Winery Claudio Morelli
The Winery Claudio Morelli is one of of the world's great estates. It offers 16 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
