Winery Claudio MorelliFlaminio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Flaminio Bianco from the Winery Claudio Morelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flaminio Bianco of Winery Claudio Morelli in the region of Marche is a with a nice freshness.
Food and wine pairings with Flaminio Bianco
Pairings that work perfectly with Flaminio Bianco
Original food and wine pairings with Flaminio Bianco
The Flaminio Bianco of Winery Claudio Morelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, goat cheese and bacon quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Claudio Morelli's Flaminio Bianco.
Discover the grape variety: Perdin
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Flaminio Bianco from Winery Claudio Morelli are 0
Informations about the Winery Claudio Morelli
The Winery Claudio Morelli is one of of the world's great estates. It offers 16 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
