Winery Piccolo Podere del CeppaioloCeppaFrizz Rosato Pet-Nat
Sparkling wine
This wine generally goes well with pork, vegetarian or beef.
Wine flavors and olphactive analysis
On the nose the CeppaFrizz Rosato Pet-Nat of Winery Piccolo Podere del Ceppaiolo in the region of Umbria often reveals types of flavors of earth, red fruit.
Food and wine pairings with CeppaFrizz Rosato Pet-Nat
Pairings that work perfectly with CeppaFrizz Rosato Pet-Nat
Original food and wine pairings with CeppaFrizz Rosato Pet-Nat
The CeppaFrizz Rosato Pet-Nat of Winery Piccolo Podere del Ceppaiolo matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), rack of lamb in a crust of herbs and seeds with thyme juice and... or veal escalope (piccata milanese).
Details and technical informations about Winery Piccolo Podere del Ceppaiolo's CeppaFrizz Rosato Pet-Nat.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of CeppaFrizz Rosato Pet-Nat from Winery Piccolo Podere del Ceppaiolo are 2018, 0
Informations about the Winery Piccolo Podere del Ceppaiolo
The Winery Piccolo Podere del Ceppaiolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
