
Winery Piccolo Podere del CeppaioloRosato del Ceppaiolo
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosato del Ceppaiolo
Pairings that work perfectly with Rosato del Ceppaiolo
Original food and wine pairings with Rosato del Ceppaiolo
The Rosato del Ceppaiolo of Winery Piccolo Podere del Ceppaiolo matches generally quite well with dishes of shellfish, poultry or lean fish such as recipes of natural breton lobster, turkey osso buco or cod in normandy sauce.
Details and technical informations about Winery Piccolo Podere del Ceppaiolo's Rosato del Ceppaiolo.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Winery Piccolo Podere del Ceppaiolo
The Winery Piccolo Podere del Ceppaiolo is one of of the world's great estates. It offers 12 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.














