Winery Piccolo Podere del CeppaioloCeppa Matto
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ceppa Matto
Pairings that work perfectly with Ceppa Matto
Original food and wine pairings with Ceppa Matto
The Ceppa Matto of Winery Piccolo Podere del Ceppaiolo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, oven-baked lamb stew or pork tenderloin with onions.
Details and technical informations about Winery Piccolo Podere del Ceppaiolo's Ceppa Matto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ceppa Matto from Winery Piccolo Podere del Ceppaiolo are 2015, 0
Informations about the Winery Piccolo Podere del Ceppaiolo
The Winery Piccolo Podere del Ceppaiolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
