Winery La SegretaCinino
Sparkling wine
This wine is a blend of 2 varietals which are the Sangiovese and the Malvasia Nera.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Cinino of the Winery La Segreta is in the top 20 of wines of Umbria.
Taste structure of the Cinino from the Winery La Segreta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cinino of Winery La Segreta in the region of Umbria is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Cinino of Winery La Segreta in the region of Umbria often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
Food and wine pairings with Cinino
Pairings that work perfectly with Cinino
Original food and wine pairings with Cinino
The Cinino of Winery La Segreta matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of fresh sardine rillettes or avocado verrine and quick.
Details and technical informations about Winery La Segreta's Cinino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cinino from Winery La Segreta are 2021, 2020, 0, 2019
Informations about the Winery La Segreta
The Winery La Segreta is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
