Winery La SegretaFreghino Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Freghino Red Blend from the Winery La Segreta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freghino Red Blend of Winery La Segreta in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Freghino Red Blend of Winery La Segreta in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Freghino Red Blend
Pairings that work perfectly with Freghino Red Blend
Original food and wine pairings with Freghino Red Blend
The Freghino Red Blend of Winery La Segreta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with veal stock sauce or lamb confit with new potatoes.
Details and technical informations about Winery La Segreta's Freghino Red Blend.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Freghino Red Blend from Winery La Segreta are 2018, 2017, 2013, 0 and 2015.
Informations about the Winery La Segreta
The Winery La Segreta is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
