Winery La SegretaMarmocchio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marmocchio from the Winery La Segreta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marmocchio of Winery La Segreta in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
On the nose the Marmocchio of Winery La Segreta in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Marmocchio
Pairings that work perfectly with Marmocchio
Original food and wine pairings with Marmocchio
The Marmocchio of Winery La Segreta matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta with zucchini or pork tenderloin with mushroom sauce.
Details and technical informations about Winery La Segreta's Marmocchio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Marmocchio from Winery La Segreta are 2015, 2013, 2012, 0
Informations about the Winery La Segreta
The Winery La Segreta is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
