Winery La PalazzolaGran Cuvée Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Gran Cuvée Brut of Winery La Palazzola in the region of Umbria often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Gran Cuvée Brut
Pairings that work perfectly with Gran Cuvée Brut
Original food and wine pairings with Gran Cuvée Brut
The Gran Cuvée Brut of Winery La Palazzola matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, lamb roast with lavender or pork colombo.
Details and technical informations about Winery La Palazzola's Gran Cuvée Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gran Cuvée Brut from Winery La Palazzola are 2013, 2015, 2010, 0 and 2011.
Informations about the Winery La Palazzola
The Winery La Palazzola is one of of the world's greatest estates. It offers 27 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
