Winery La PalazzolaBacca Rossa Passito
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bacca Rossa Passito of Winery La Palazzola in the region of Umbria often reveals types of flavors of dried fruit.
Food and wine pairings with Bacca Rossa Passito
Pairings that work perfectly with Bacca Rossa Passito
Original food and wine pairings with Bacca Rossa Passito
The Bacca Rossa Passito of Winery La Palazzola matches generally quite well with dishes of beef, veal or pork such as recipes of pasta bolognese, orloff roast or guinea fowl with cabbage.
Details and technical informations about Winery La Palazzola's Bacca Rossa Passito.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bacca Rossa Passito from Winery La Palazzola are 2007, 0, 2006, 2005
Informations about the Winery La Palazzola
The Winery La Palazzola is one of of the world's greatest estates. It offers 27 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
