Winery La PalazzolaBacca Rossa Passito
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bacca Rossa Passito of Winery La Palazzola in the region of Umbria often reveals types of flavors of dried fruit.
Food and wine pairings with Bacca Rossa Passito
Pairings that work perfectly with Bacca Rossa Passito
Original food and wine pairings with Bacca Rossa Passito
The Bacca Rossa Passito of Winery La Palazzola matches generally quite well with dishes of beef, veal or pork such as recipes of blanquette of monkfish with small vegetables, pljeskavica (balkan hamburger) or andouillette with mustard sauce.
Details and technical informations about Winery La Palazzola's Bacca Rossa Passito.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bacca Rossa Passito from Winery La Palazzola are 2007, 0, 2006, 2005
Informations about the Winery La Palazzola
The Winery La Palazzola is one of of the world's greatest estates. It offers 27 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Musky
Said of an odor reminiscent of musk.
