Winery La PalazzolaUve Gelate
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Uve Gelate
Pairings that work perfectly with Uve Gelate
Original food and wine pairings with Uve Gelate
The Uve Gelate of Winery La Palazzola matches generally quite well with dishes of beef, veal or pork such as recipes of autumn beef bourguignon, homemade marengo veal or pizza calzone with ham and mushrooms.
Details and technical informations about Winery La Palazzola's Uve Gelate.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Uve Gelate from Winery La Palazzola are 2009
Informations about the Winery La Palazzola
The Winery La Palazzola is one of of the world's great estates. It offers 27 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
