Winery La PalazzolaBacca Rossa Vinsanto Occhio di Pernice Amelia
wine
This wine generally goes well with
The Bacca Rossa Vinsanto Occhio di Pernice Amelia of the Winery La Palazzola is in the top 0 of wines of Amelia.
Details and technical informations about Winery La Palazzola's Bacca Rossa Vinsanto Occhio di Pernice Amelia.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Bacca Rossa Vinsanto Occhio di Pernice Amelia from Winery La Palazzola are 0
Informations about the Winery La Palazzola
The Winery La Palazzola is one of of the world's greatest estates. It offers 27 wines for sale in the of Amelia to come and discover on site or to buy online.
The wine region of Amelia
The wine region of Amelia is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Zanchi or the Domaine Zanchi produce mainly wines red, white and sweet. The most planted grape varieties in the region of Amelia are Sangiovese, Ciliegiolo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Amelia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
