Winery La Palazzola - Blanc de Blanc Brut

Winery La PalazzolaBlanc de Blanc Brut

The Blanc de Blanc Brut of Winery La Palazzola is a wine from the region of Umbria.
This wine generally goes well with
The Blanc de Blanc Brut of the Winery La Palazzola is in the top 0 of wines of Umbria.

Details and technical informations about Winery La Palazzola's Blanc de Blanc Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bianca

Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.

Informations about the Winery La Palazzola

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Ombrie

The Winery La Palazzola is one of of the world's great estates. It offers 27 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 150000 of of Italy wines
In the top 2500 of of Umbria wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

Other wines of Winery La Palazzola

See all wines from Winery La Palazzola

Other wines of Umbria

See the best wines from of Umbria