The Winery La Palazzola is one of the best wineries to follow in Ombrie.. It offers 30 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery La Palazzola wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Palazzola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Palazzola wines with technical and enological descriptions.
How Winery La Palazzola wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of cataplana with seafood, veal tagine with prunes or tagliatelle with carbonara.
On the nose the sweet wine of Winery La Palazzola. often reveals types of flavors of dried fruit.
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
How Winery La Palazzola wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pastasciutta (corsica) or deer stew.
On the nose the red wine of Winery La Palazzola. often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of tobacco, leather or raspberry. In the mouth the red wine of Winery La Palazzola. is a powerful with a nice balance between acidity and tannins.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery La Palazzola wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spanish stew (cocido), lamb tagine with prunes or pan-fried carrots.
On the nose the sparkling wine of Winery La Palazzola. often reveals types of flavors of vegetal, citrus fruit or microbio and sometimes also flavors of tree fruit, floral.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
How Winery La Palazzola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, quiche without eggs or twists with anchovies.
In the mouth the white wine of Winery La Palazzola. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Palazzola.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
