Winery La PalazzolaBlanc de Noir Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Blanc de Noir Brut
Pairings that work perfectly with Blanc de Noir Brut
Original food and wine pairings with Blanc de Noir Brut
The Blanc de Noir Brut of Winery La Palazzola matches generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, tajine with 2 meats and preserved lemons or chicken bonne femme.
Details and technical informations about Winery La Palazzola's Blanc de Noir Brut.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Blanc de Noir Brut from Winery La Palazzola are 2010, 0
Informations about the Winery La Palazzola
The Winery La Palazzola is one of of the world's greatest estates. It offers 27 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
