Winery La PalazzolaRiesling Extra Dry
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling Extra Dry
Pairings that work perfectly with Riesling Extra Dry
Original food and wine pairings with Riesling Extra Dry
The Riesling Extra Dry of Winery La Palazzola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of banh mi sandwich, salmon in foil in the microwave or steak tartare.
Details and technical informations about Winery La Palazzola's Riesling Extra Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Extra Dry from Winery La Palazzola are 0
Informations about the Winery La Palazzola
The Winery La Palazzola is one of of the world's great estates. It offers 27 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
