Winery La PalazzolaVerdello
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verdello from the Winery La Palazzola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdello of Winery La Palazzola in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Verdello
Pairings that work perfectly with Verdello
Original food and wine pairings with Verdello
The Verdello of Winery La Palazzola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, quiche with leeks and fresh salmon from flo or fresh sardine rillettes.
Details and technical informations about Winery La Palazzola's Verdello.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Verdello from Winery La Palazzola are 0, 2014
Informations about the Winery La Palazzola
The Winery La Palazzola is one of of the world's great estates. It offers 27 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
