Winery La PalazzolaTrebbiano Brut
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Trebbiano Brut
Pairings that work perfectly with Trebbiano Brut
Original food and wine pairings with Trebbiano Brut
The Trebbiano Brut of Winery La Palazzola matches generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, pastasotto pepper merguez (risotto style pasta) or macaroonade from sète.
Details and technical informations about Winery La Palazzola's Trebbiano Brut.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Trebbiano Brut from Winery La Palazzola are 0
Informations about the Winery La Palazzola
The Winery La Palazzola is one of of the world's great estates. It offers 27 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
