Winery La Palazzola - Trebbiano Brut

Winery La PalazzolaTrebbiano Brut

Wine of Italy Sparkling wine of Umbria of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trebbiano Brut of Winery La Palazzola is a sparkling wine from the region of Umbria.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery La Palazzola's Trebbiano Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Courbu

Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Trebbiano Brut - 0
In the top 100 of of Umbria wines
Average rating: 3.81110.50

The best vintages of Trebbiano Brut from Winery La Palazzola are 0

Informations about the Winery La Palazzola

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Ombrie

The Winery La Palazzola is one of of the world's great estates. It offers 27 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 70000 of of Italy wines
In the top 1500 of of Umbria wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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