Winery La PalazzolaVendemmia Tardiva da Uve Muffate Umbria Passito
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vendemmia Tardiva da Uve Muffate Umbria Passito
Pairings that work perfectly with Vendemmia Tardiva da Uve Muffate Umbria Passito
Original food and wine pairings with Vendemmia Tardiva da Uve Muffate Umbria Passito
The Vendemmia Tardiva da Uve Muffate Umbria Passito of Winery La Palazzola matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and tuna gratin, parillade of fish and seafood or cream and tuna quiche.
Details and technical informations about Winery La Palazzola's Vendemmia Tardiva da Uve Muffate Umbria Passito.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Vendemmia Tardiva da Uve Muffate Umbria Passito from Winery La Palazzola are 2014, 2009, 0, 2012 and 2010.
Informations about the Winery La Palazzola
The Winery La Palazzola is one of of the world's greatest estates. It offers 27 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
