The Winery Piccolo Podere del Ceppaiolo is one of the best wineries to follow in Ombrie.. It offers 12 wines for sale in of Ombrie to come and discover on site or to buy online.
Looking for the best Winery Piccolo Podere del Ceppaiolo wines in Ombrie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piccolo Podere del Ceppaiolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piccolo Podere del Ceppaiolo wines with technical and enological descriptions.
How Winery Piccolo Podere del Ceppaiolo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta with neapolitan sauce and mushrooms or bacon and mushroom tagliatelle.
On the nose the red wine of Winery Piccolo Podere del Ceppaiolo. often reveals types of flavors of strawberries, red cherry or red fruit. In the mouth the red wine of Winery Piccolo Podere del Ceppaiolo. is a with a nice freshness.
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
How Winery Piccolo Podere del Ceppaiolo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, summer tuna quiche or twists with anchovies.
On the nose the white wine of Winery Piccolo Podere del Ceppaiolo. often reveals types of flavors of tropical fruit, citrus fruit. In the mouth the white wine of Winery Piccolo Podere del Ceppaiolo. is a with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Piccolo Podere del Ceppaiolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, sauté of lamb with curry or alsatian wine pie.
On the nose the sparkling wine of Winery Piccolo Podere del Ceppaiolo. often reveals types of flavors of earth, red fruit.
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
Planning a wine route in the of Ombrie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piccolo Podere del Ceppaiolo.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
The fifth of Redbreast’s Dream Cask offerings, released to mark World Whisky Day tomorrow (Saturday 21st May), is a 30-year-old single pot still whiskey produced by Irish Distillers at its Midleton Distillery in Co Cork. Unlike previous single-cask releases, this year’s Dream Cask combines two casks chosen as their favourites from Midleton’s vast inventory by master blender Billy Leighton and blender Dave McCabe. Leighton’s cask is a first-fill Oloroso Sherry butt filled in May 1990, while McCab ...
I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...
Our feet crunched through layers of dry oak leaves as we climbed a pebbly path towards the vineyards behind the farmhouse. Roots go deep here. Not just the tall oaks and squat vines, but families too. I walked the vineyards at Mas de Libian with Hélène Thibon, but it was her father Jean-Pierre that greeted me when I arrived. Hélène’s sister Catherine was out front with Bambi the horse, ploughing the sandier plots. Later, we tasted in the winery with Hélène’s son Aurélien. Three generations of a ...
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
