The Winery Piccolo Podere del Ceppaiolo is one of the best wineries to follow in Ombrie.. It offers 12 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery Piccolo Podere del Ceppaiolo wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piccolo Podere del Ceppaiolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piccolo Podere del Ceppaiolo wines with technical and enological descriptions.
How Winery Piccolo Podere del Ceppaiolo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), soy and shrimp noodles or milanese escalope (italy).
On the nose the red wine of Winery Piccolo Podere del Ceppaiolo. often reveals types of flavors of strawberries, red cherry or red fruit. In the mouth the red wine of Winery Piccolo Podere del Ceppaiolo. is a with a nice freshness.
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
How Winery Piccolo Podere del Ceppaiolo wines pair with each other generally quite well with dishes of shellfish, poultry or lean fish such as recipes of cuttlefish armorican style (morgate), zucchini and goat cheese quiche or cod fillet in foil.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Piccolo Podere del Ceppaiolo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, tuna, pepper and tomato quiche or steamed carrots with saffron.
On the nose the white wine of Winery Piccolo Podere del Ceppaiolo. often reveals types of flavors of tropical fruit, citrus fruit. In the mouth the white wine of Winery Piccolo Podere del Ceppaiolo. is a with a nice freshness.
Said of an astringent wine rich in tannins.
How Winery Piccolo Podere del Ceppaiolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb shoulder cooked for 5 hours or duck breast with orange sauce.
On the nose the sparkling wine of Winery Piccolo Podere del Ceppaiolo. often reveals types of flavors of earth, red fruit.
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piccolo Podere del Ceppaiolo.
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
